Mochi Puppy Cookies

We recently got a new puppy — her name is Mochi and true to entrepreneur form — the girls now want to create dog cookies!

Here’s a recipe you can try! Thank you Katina Pou for the recipe!

Mochi Puppy Cookies

INGREDIENTS:

2/3 cup pumpkin puree
1/4 cup peanut butter
2 large eggs
2 1/2 – 3 cups whole wheat flour

DIRECTIONS:

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter and eggs on medium-high until well combined, about 1-2 minutes. Gradually add 2 1/2 cups flour at low speed, beating just until incorporated. Add an additional 1/4 cup flour at a time just until the dough is no longer sticky.
  3. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness. Using cookie cutters, cut out desired shapes and place onto the prepared baking sheet.
  4. Place into oven and bake until the edges are golden brown, about 20-25 minutes.*
  5. Let cool completely.
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